Prep this the evening before to have four jars ready to go. Can stay in the fridge for up to 1 week.

Up your pita game by making your own: these pitas are light, airy, and pillowy and are the perfect spongy vehicles to stuff, tear, mop, and scoop—making the whole eating experience really very satisfying.

These beans were a Christmas gift to me and they are so fun to cook up! They look even bigger than a lima bean but taste nothing like one.

I really wanted to get John one of those PAZ egg dyeing kits that we used as kids but I couldn't find any. This turned out to be just as fun!

One summer in Collinsville the garden was overflowing with cherry tomatoes and cucumbers, so we ate this salad for lunch every other day.

This is it, the best glazed ham recipe. It really doesn't get much better than this.

This hits the spot for when you're craving biscuits with a meal but you want something lower carb.

These are so soft! Don't forget the sprinkle of salt on top.

This is similar to the KFC chicken recipe but it uses a shorter list of spices for when you don't want to dig out 10 different spices.