Frozen custard

Eggy yumminess.

Not sure if this is the original recipe but it’s good.

These are great and hold together well. The toppings are what make it fun. Make a bunch to freeze ahead.

Prep this the evening before to have four jars ready to go. Can stay in the fridge for up to 1 week.

Up your pita game by making your own: these pitas are light, airy, and pillowy and are the perfect spongy vehicles to stuff, tear, mop, and scoop—making the whole eating experience really very satisfying.

These beans were a Christmas gift to me and they are so fun to cook up! They look even bigger than a lima bean but taste nothing like one.

I really wanted to get John one of those PAZ egg dyeing kits that we used as kids but I couldn't find any. This turned out to be just as fun!

One summer in Collinsville the garden was overflowing with cherry tomatoes and cucumbers, so we ate this salad for lunch every other day.

This is it, the best glazed ham recipe. It really doesn't get much better than this.