Summer coffee vice. Mix with moka pot coffee and milk for an iced latte.
Ingredients
1⁄2 c water
1⁄2 c granulated sugar
33⁄100 c cocoa powder
1⁄8 t vanilla extract
1⁄8 t salt
Instructions
1. Add the water, sugar, salt, and cocoa powder to a medium saucepan and place on medium heat.
2. Bring the mixture to a simmer, stirring often. Once the sugar has dissolved fully, allow the mixture to simmer for an extra 2 minutes.
3. Remove the saucepan from the heat, add the vanilla extract, mix, and allow it to cool down fully before using it in your drinks.
Notes
Store this chocolate sauce in the fridge for up to 1 week.
Net carbs
19