vegetarian

Gotta have a good lentil soup recipe.

A fresh summer salad with a crunch from toasted pita bread.

A rice, lentil, and crispy onion comfort dish.

Warm spices flavor the rice, lentils, pasta, and chickpeas in this traditional Egyptian dish. It makes A LOT.

This is really easy to make if you use precooked beets and dry dill.

Beans are cooked with finely chopped carrots, celery, and onion until soft and creamy, then paired with ribbons of egg noodles in this rich and hearty Italian comfort food dish.

In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe is simple to make.

A dish that contrasts hot, juicy tomatoes and fridge-cold yogurt, served with crusty sourdough or focaccia.

The chickpeas get a little crispy and they’re wonderful.

A French potato salad recipe that's fresh and isn’t mayonnaise based. Had for Fourth of July ‘25.