chickpeas

Warm spices flavor the rice, lentils, pasta, and chickpeas in this traditional Egyptian dish. It makes A LOT.

The chickpeas get a little crispy and they’re wonderful.

Very good pantry recipe from Rachel.

A very hearty stew with mostly pantry items.

This is the original Norkelun recipe written on an index card. Usually I'm just whipping some up with canned chickpeas.