Recipes

This hits the spot for when you're craving biscuits with a meal but you want something lower carb.

The browned butter in these gives them a really rich flavor.

A special crispy treat.

This is really easy to make if you use precooked beets and dry dill.

These are great and hold together well. The toppings are what make it fun. Make a bunch to freeze ahead.

This is pretty damn close to the takeout version. Make it in the pressure cooker if you’re short on time.

Kinda tastes like a pizza, if pizza were beans. Eat it with some crusty bread.

Christmas ‘25 food gift and new movie night favorite.

Prep this the evening before to have four jars ready to go. Can stay in the fridge for up to 1 week.

In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe is simple to make.

This is it, the best glazed ham recipe. It really doesn't get much better than this.

Pancake breakfast!!!

A classic English muffin recipe using a bread machine.

A fresh summer salad with a crunch from toasted pita bread.

Kinda like mexican spaghetti, this dish is a special treat.

A French potato salad recipe that's fresh and isn’t mayonnaise based. Had for Fourth of July ‘25.

This crispy, flavorful chicken is juicy, oven-roasted with Mediterranean herbs and spices, and accompanied by lemony potatoes.

Makes either 6 hamburger buns or 9 hot dog buns.

Gotta have a good lentil soup recipe.

Christmas ‘25 food gift.

A dish that contrasts hot, juicy tomatoes and fridge-cold yogurt, served with crusty sourdough or focaccia.

This is the original Norkelun recipe written on an index card. Usually I'm just whipping some up with canned chickpeas.

The one and only. It's kinda a pain to make so this makes a double batch that you can save for another time. It's OK if you don't have every spice, it will still taste great.

Easy freezer win. Serve with steamed broccoli.